• 6 leg pieces of chicken
• salt to taste
• 1 tsp crushed red chilies (کوٹی ہوئی لال مرچیں)
• ½ tsp black pepper کالی مرچیں
• ½ tsp paprika powder
• ½ tsp crushed cumin seeds کوٹا ہوئا ذیرا
• ¼ tsp turmeric ہلدی پائوڈر
• ½ tsp raw papaya powder پپیتے کا پیسٹ یا پائوڈر
• 2 tbsp lemon juice
• 1 tbsp ginger garlic paste لہسن اور ادرک کا پیسٹ
• ¼ tsp orange food color زردے کا رنگ
• ½ cup yogurt دہی
• 3 tbsp oil

• ½ cup melted butter or clarified butter (pighla hua makhan ya ghee)
• ½ cup powder sugar
• 1 cup all purpose flour (maida)
• ½ cup desiccated coconut
• ½ tsp baking powder
• 1-2 tbsp milk or as required

BURGER SAUCES

Mayo Chili Sauce

• ½ cup tomato ketchup
• ¼ cup chili garlic sauce
• ¼ cup mayonnaise
• 1 tsp mustard sauce

Mayo BBQ Sauce

• ½ cup mayonnaise
• 1½ tbsp BBQ sauce

BEEF PATTIES

• ½ kg minced beef
• 1 egg yolk
• 1 tbsp garlic crushed
• salt to taste
• 1 tsp crushed red chili
• ½ tsp white pepper powder
• ½ tsp crushed black pepper
• 1 tbsp parsley
• 1 tsp oyster sauce
• 2 – 3 tbsp oil
• cheese slice

Other ingredients

• burger buns
• lettuce leaf
• tomato slices
• sliced onion

Chicken Zinger

• ½ kg boneless chicken
• 1 egg
• 1 tbsp vinegar (sirka)
• 1 tsp garlic powder or fresh garlic crushed (lashan powder or taza lahsan ka paste)
• salt to taste
• 1 tsp crushed red chili or to taste
• 1 tsp black pepper (kali mirch)
• 1 tsp paprika powder
• 2 cup all refined flour (maida)
• little bit salt
• oil for deep frying the chicken (zinger) pieces

Tamarind Sauce (Imli Sauce)

• ½ cup tamarind (imli) soaked in 1 cup of water and seeds removed.
• ½ tsp dried ginger powder (saunth powder)
• 1 tsp crushed red chili
• 1 tbsp paprika powder
• ½ tsp salt or to taste
• ¼ tsp black salt
• ½ tsp chaat masala
• ½ tsp cumin powder (zeera powder)
• ½ tsp fennel seeds powder (saunf ka powder)
• ⅓ cup sugar

Mint Mayo Dip

• a handful of mint leaves
• 2-3 green chilies
• 1 cup mayonnaise
• 1 tsp sugar powder (pissi hoi cheeni)
• little bit salt

Paratha

• 1 tsp vinegar
• 2 cups all purpose flour (maida)
• 1 tsp salt
• 2 tbsp clarified butter (ghee)
• water as required
• oil

Other ingredients

• onion slices

Marination Masala

• 1 bay leaf (tez patta)
• ½ inch piece cinnamon stick (darcheeni tukda)
• 1 tsp coriander seeds (sabit dhania)
• 2 cloves
• ¼ tsp black pepper
• ½ tsp cumin seeds (zeera)
• 2-3 green cardamom (choti elaichi)
• 1 small sized dried lemon
• ½ tbsp crushed cumin seeds
• 1 tsp salt or to taste
• ¼ tsp turmeric powder (haldi powder)
• 2 pinches of orange food color (zarda rang) optional

Marination sauce

• 1 tomato
• 1 green chili
• 1½ ginger and garlic crushed into paste form
• 1 whole chicken cut into 4 pieces
• lemon juice (squeeze out 1 lemon)
• 2 tbsp thick yogurt

Other ingredients for garnishing

• lettuce leaves
• lemon
• onion slices
• tomato slices

• ⅓ cup oil
• 1 bay leaf (tez patta)
• ½ piece cinnamon stick (darcheeni ka tukra)
• ½ star anise (badiyan ka phool)
• 1 black cardamom (bari elaichi)
• 8-10 black pepper corns (sait kali mirchain)
• ½ tsp cumin seeds (zeera)
• 1 large sized onion
• ½ kg chicken
• 1½ tbsp ginger and garlic crushed into paste form
• salt to taste
• ½ tsp black pepper
• 1 tsp white pepper
• 2 crushed green chilies
• 1 tsp coriander powder (dhania powder)
• ¼ tsp nutmeg & mace powder (jaifal jawetri)
• 1 tsp biryani masala (you can also use home made biryani masala)
• 250 grams yogurt (dahi)
• ½ kg boiled basmati rice (ublay basmati chawal)

Garnish with

• 2-3 green chilies
• 8-10 mint leaves
• 2-3 tbsp fresh coriander leaves

Ingredients for preparation of mixed masala

• 1 bay leaf (tej patta)
• 1 black cardamom (bari elaichi)
• 2 green cardamom (choti elaichi)
• ½ piece of cinnamon stick (darcheeni)
• 5-7 black pepper corns
• ½ tsp cumin seeds (zeera)
• 2 laung

Ingredients of Kofta

• ½ kg minced mutton or minced beef
• 1 large sized onion
• a handful of fresh coriander leaves (hara dhania)
• a handful of mint leaves
• a slice of bread soaked in little bit milk
• 1 tbsp ginger and garlic crushed into paste form
• 1 tbsp milk fat (doodh ki malai)
• 1 tsp coriander powder (dhania powder)
• 1 tsp red chili powder
• salt to taste
• already prepared masala (ingredients already mentioned)
• 2-3 green chilies
• 1 tsp coconut powder
• 1 tsp poppy seeds (khaskhas)
• oil for frying the kofta

gravy

• 3 medium sized onion
• 1½ tbsp ginger and garlic crushed into paste form
• 3 large tomatoes
• 3-4 green chilies
• 1 tbsp coriander powder (dhania powder)
• 1 tbsp red chili powder or to taste
• salt to taste
• 1½ birynai masala you can also use homemade biryani masala
• 250 grams yogurt (dahi)
• 1 cup water

Assembling

• fried kofta
• 6-8 dried plums (sookhay aloo bukharay)
• a handful of fresh coriander leaves
• a handful of mint leavels l
• 2-3 green chilies
• 2 boiled potatoes
• 1 kg boiled basmati rice (already cooked)
• ⅛ tsp orange food color

• 3-4 tbsp oil
• ½ kg mutton
• 1 tbsp ginger and garlic crushed into paste form
• salt to taste
• 1 tsp crushed black pepper or to taste
• ½ tsp crushed cumin seeds (zeera)
• 1 tsp coriander powder (dhaniya powder)
• 1 medium sized onion
• 2 cups water as required
• 2-3 green chilies
• 1 pinch black pepper (optional)
• fresh coriander leaves