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Chocolate Coconut Milkshake Recipe

Ingredients

• 2 - 3 scoops
• 2 tbsp coconut milk powder
• 1 tsp coconut powder
• 1 tbsp coca powder
• 1 tbsp chocolate chips (optional)
• 2 tbsp sugar or to taste
• ice cubes as required
• 2 cup milk
• chocolate syrup for garnishing
• whipped cream for garnishing

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Having this drink regularly may help you get flawless, glowing skin. It may also help to remove acne, pimples, blemishes, and black spots from your skin. Adding carrot in the ingredients may supplement vitamin A which has anti-aging properties to prevent your skin from premature aging.

More importantly, this juice is packed with the goodness of nutrients which are great for your overall health. With the COVID-19 pandemic still here, apple and beetroot drunk together can do wonders to maintain overall health to keep our immunity system fighting fit.

The best time to consume this drink is on an empty stomach in the morning. Here is how you can make this wonderful drink for you.

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Apple Beetroot Juice Recipe

Prep Time 10 minutes minutes

Total Time 10 minutes minutes

Ingredients

• 1 kg apple
• a bunch of grapes (optional)
• 1 beetroot
• lemon juice to taste
• black salt to taste
• ice cubes as required

Instructions

• Wash beetroot and apple peel and cut them into small pieces.
• Add them to a blender and strain the juice into a bowl. Use a spoon or a straw to mix well.
• Add lemon and season black salt as per taste or drink as it is. Enjoy the healthy drink!

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Pineapple Ginger Juice

Course Drinks

Equipment

• Electric Blender

Ingredients

• 4 – 5 pineapple slices
• 1 – 2 glasses of pineapple juice or water
• ½ tsp lemon juice or to taste
• 3 – 4 mint leaves
• 1/2 inch piece of ginger

Instructions

• Add the pineapple slices and pineapple juice or water in a the blender. Squeeze the lemon juice in it. Then add the mint leaves and ginger as per the quantities listed above. Blend until all the ingredients are pureed.
• Strain the juice into a clean container with a fine mesh strainer, cheese cloth or better yet, a nut milk bag.
• Decorate and serve the juice chilled.

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Strawberry Dessert Cup Recipe

Prep Time 15 minutes minutes

Cook Time 10 minutes minutes

Total Time 25 minutes minutes

Ingredients

Strawberry custard

• 1 cup strawberries
• 2/3 cup sugar or to taste
• 3 cup cup of milk
• 3 tbsp cornflour

Assembling

• 1/2 cup strawberry flavored whipping cream
• strawberry custard
• cup cake or a plain cake
• strawberry fruit slices
• red jelly slices

If you like my recipes, then please visit and subscribe to my YouTube channel for daily recipes. Also, do not forget to share this recipe. We welcome your feedback to serve better content. So feel free to leave your valuable suggestions and comments at the end of this post.

If you like my recipes then please visit and subscribe my YouTube channel for daily recipes. Don’t forget to share this recipe.

We welcome your feedback to serve a better content. So feel free to leave your valuable suggestions and comments at the end of this post.

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Saffron Tea

Course Drinks

Ingredients

• 1½ cup water
• few saffron threads
• 2-3 crushed green cardamom
• 2 tbsp sugar or to taste
• 2 tbsp tea (chaai patti) as required
• 2 cups milk

Video

If you like my recipes then please visit and subscribe my YouTube channel for daily recipes. Don’t forget to share this recipe.

We welcome your feedback to serve a better content. So feel free to leave your valuable suggestions and comments at the end of this post.

If you like my recipes then please visit and subscribe my YouTube channel for daily recipes. Don’t forget to share this recipe.

We welcome your feedback to serve a better content. So feel free to leave your valuable suggestions and comments at the end of this post.

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Laal Sharbat

Course Drinks

Ingredients

• ½ cup dried rose petals (wash before use)
• 1½ cups clean water
• 5 – 6 sandal wood sticks
• 1 tbsp Tragacanth Gum گوند کتیرا
• 4 cups sugar
• 2 cups water
• 1 pinch of citric acid (ٹاٹری)
• 1 tbsp kewra water

Instructions

• Wash the dried rose petals in clean water.
• Take clean water as per quantity mentioned above in a bowl. Add the rose petal, sandal wood sticks and soak for 4 to 5 hours.
• Transfer the soaked ingredients to a cooking pan and cook for few minutes.
• Sieve the liquid out in a bowl and keep aside.
• Now take 2 cups water in a bowl, add Tragacanth gum in it and soak it for 1 hour. Use a pestle tool to grind the Tragacanth gum if required. Bring it to boil and cook for few minutes on low to medium flame. Sieve it out in a separate bowl using little bit water. keep it aside.
• Cook 4 cups of sugar in 2 cups of water until dissolved.
• Lower the flame and add Tagacanth water (گوند کتیرا پانی) mixture. Stir to mix for few seconds.
• Then add rose sandal water mixture and stir to mix well.
• Add one pinch of citric acid and food color mixed in water. Stir to mix well. Remove any extra foam from the surface using the spoon if required.
• Cook on medium to low flame for 10 to 12 minutes.
• When done add kewra water and let it cool down completely.
• Laal sharbat is ready and can be stored in fridge for 1 to 2 months.

Video

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