Chutnies – YesICanCook http://3.6.175.52 Cooking made Easy! Sat, 14 Jan 2023 13:30:48 +0000 en-US hourly 1 https://wordpress.org/?v=7.1 http://3.6.175.52/wp-content/uploads/2020/02/cropped-20180427_120445-1-32x32.jpg Chutnies – YesICanCook http://3.6.175.52 32 32 7 Chutneys that will add taste to your Iftar Menu http://3.6.175.52/7-chutneys-ramadan2021-special/ http://3.6.175.52/7-chutneys-ramadan2021-special/#respond Wed, 31 Mar 2021 10:10:51 +0000 https://yesicancook.pk/?p=5835

No. 1

Potato Dip Sauce

No. 2

Imli aor Khatai ki Chutney

No. 3

Yogurt Chutney

No. 4

Peanut Chutney

No. 5

Garlic Chutney

No. 6

Green Chutney

No. 7

Coconut Chutney

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]]> http://3.6.175.52/7-chutneys-ramadan2021-special/feed/ 0 5835 How to make Coconut Chutney http://3.6.175.52/coconut-chutney/ http://3.6.175.52/coconut-chutney/#respond Sat, 09 Jan 2021 13:53:00 +0000 https://yesicancook.pk/?p=5052
Coconut Chutney
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Cocnut Chutney

Ingredients

  • 1 cup coconut
  • 1 tbsp Split Bengal Gram (Roasted)
  • 1 green chili
  • 1 tbsp cashew nuts (kajoo)
  • small piece tamarind (imli)
  • 1 tbsp onion
  • ½ tsp salt or to taste
  • ½ cup water or as required
  • 1-2 tsp oil
  • ½ tsp mustard seeds (rai dana)
  • 2 round red chilies
  • 3-4 pieces curry leaves (curry patta)

Video

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]]> http://3.6.175.52/coconut-chutney/feed/ 0 5052 Ragda Chana Chaat http://3.6.175.52/ragda-chana-chaat/ http://3.6.175.52/ragda-chana-chaat/#respond Wed, 30 Sep 2020 18:20:13 +0000 https://yesicancook.pk/?p=4198

Khatti Mithi Chatney

Ingredients

Khatti Mithi Chatni- Imli ki Chatni

  • liquid tamarind soak ½ cup tamarind in 1 cup of water for 30 minutes and then remove seeds.
  • ½ tsp dried ginger powder (saunth powder)
  • 1 tsp crushed red chili
  • 1 tbsp paprika powder
  • ½ tsp salt or to taste
  • ¼ tsp black salt
  • ½ tsp chaat masala
  • ½ tsp cumin powder (zeera powder)
  • ½ tsp fennel seeds powder (saunf ka powder)
  • ⅓ cup sugar
Green Chatney
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Green Chatney

Cuisine Indian, Pakistani

Ingredients

  • ½ bunch fresh mint leaves (½ gadhi taza podinay k pattary)
  • 4 – 5 green chilies
  • 7 – 8 cloves garlic (lahsan k javay)
  • 1 bunch fresh coriander leaves (taza dhanya)
  • 1 tsp cumin seeds
  • salt to taste
  • ¼ tsp black salt
  • ½ lemon juice
  • water little bit (thora sa)

Video

Ragda Chana Chaat
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Ragda Chana Chaat

Ingredients

  • 1-2 tbsp oil
  • ½ small sized onion
  • 1 medium sized tomato
  • 250 grams boiled chickpeas (ublay huay chanay)
  • 1 large sized potato boiled and mashed
  • salt to taste
  • ¼ tsp turmeric (haldi)
  • ½ tsp red chili powder or to taste
  • ½ tsp coriander powder
  • ½ tsp crushed cumin seeds
  • 1 tsp chaat masala
  • 1-2 pieces green chilies
  • 1 glass of water
  • lemon juice (squeeze 1 lemon)

Assembling

  • chanay
  • green chatney
  • khatti mithi imili
  • onion
  • tomato
  • coriander leaves
  • sev/nimko
  • chaat masala
  • chili flakes
  • pomegranate (anaar)

Video

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]]> http://3.6.175.52/ragda-chana-chaat/feed/ 0 4198 Arabic Chutney Recipe http://3.6.175.52/arabic-chutney/ http://3.6.175.52/arabic-chutney/#respond Wed, 26 Aug 2020 17:51:20 +0000 https://yesicancook.pk/?p=3817 If you want to cook Mandi, Kabsa Rice, Bukhari Rice or your favorite Pulao, Arabian Chatney is going to take your taste to new heights.

Arabic Chutney
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Arabic Chutney

Arabian Chutney can be served with Mandi, Kabsa Rice, Bukhari Rice and Pulao.
Course Appetizer
Cuisine Arabian

Ingredients

  • 3 large sized tomatoes
  • 1 medium sized onion
  • 1-2 green chilies
  • ¼ bunch coriander leaves
  • 3-4 garlic cloves
  • ½ tsp cumin seeds
  • salt to taste
  • ¼ tsp crushed black pepper (optional)

Video

If you like my recipes then please visit and subscribe my YouTube channel for daily recipes.

The written contents of my recipe videos released on my channel are also being frequently published on my website. So, you can visit my site any time to look for written content of your favorite recipes.

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]]> http://3.6.175.52/arabic-chutney/feed/ 0 3817 Make and Store Green Chatney http://3.6.175.52/make-and-store-green-chatney/ http://3.6.175.52/make-and-store-green-chatney/#respond Tue, 28 Apr 2020 18:43:00 +0000 https://yesicancook.pk/?p=998 Make and store Green Chateny for use it later with your favorite snacks this Ramzan.

Blend together all the ingredients mentioned below in a blender until you get a thick paste. Freeze them in ice cube container and if you want to store them for longer period keep them back in the freezer in a zip lock bag. This way you can store them for 5 – 6 months.

Follow the easy steps mentioned in the video in the end.

Green Chatney
Print

Green Chatney

Cuisine Indian, Pakistani

Ingredients

  • ½ bunch fresh mint leaves (½ gadhi taza podinay k pattary)
  • 4 – 5 green chilies
  • 7 – 8 cloves garlic (lahsan k javay)
  • 1 bunch fresh coriander leaves (taza dhanya)
  • 1 tsp cumin seeds
  • salt to taste
  • ¼ tsp black salt
  • ½ lemon juice
  • water little bit (thora sa)

Video

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Feel free to leave your comments and suggestions at the end of this post.

]]> http://3.6.175.52/make-and-store-green-chatney/feed/ 0 998