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Veg Fried Rice

Course Dinner, Lunch, Main Course

Cuisine Chinese

Prep Time 10 minutes minutes

Cook Time 10 minutes minutes

Total Time 20 minutes minutes

Servings 4 people

Ingredients

• 750 grams basmati rice (boiled)
• 4 to 5 tbsp oil
• 1 tbsp garlic (crushed into paste)
• ½ head cabbage (bund gobi)
• 2 capsicum (2 adad shimla mirch)
• 2 medium sized carrot
• ¼ cup boiled peas
• 3 to 4 tbsp soy sauce
• 1 to 2 tbsp vinegar (sirka)
• 1 tbsp crushed black pepper
• salt to taste
• 1 cup spring onion (green part)

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Veg Chinese Grilled Sandwich

Course Appetizer, Breakfast, Side Dish

Cuisine Chinese

Ingredients

• 1 tbsp Oil
• 1 clove Garlic finely chopped
• 2 – 3 tbsp Onion
• 2 – 3 tbsp Sweet corn
• 1 cup Cabbage
• 1 piece Capsicum (shimla mirch)
• 1 piece Carrot
• ¼ cup Peas (already boiled)
• 1 tbsp Chili garlic sauce or hot sauce
• 1 tbsp Soy sauce
• 1 tsp Vinegar
• 1 tbsp Worcestershire sauce (optional)
• Salt to taste
• Black Pepper to taste
• ½ tsp White Pepper Powder
• ¼ tsp Mixed Herbs (optional)
• Fresh Bread
• Mayonnaise as needed
• Tomato Ketchup
• Butter

Instructions

• In a frying pan fry finely chopped garlic until golden as per quantity mentioned in the ingredients section. Add in onion and fry for a while on low to medium flame.
• Then add sweet corn, cabbage, capsicum, carrot, and already boiled peas. Cook on high flame for further 2 minutes by stirring continuously to prevent burning of the ingredients.
• Add the rest of the ingredients together i.e. chili garlic sauce, soy sauce, vinegar, Worcestershire sauce, salt, black pepper, white pepper powder, mixed herbs. Cook on high flame and continue stirring until liquid dries. When done turn off the flame and let it cool down.
• Take some fresh bread slices and cut off their hardened and browned crust around all sides.
• Spread mayonnaise on one slice and tomato ketchup on the other. Make a layer of vegetable filling across the base bread and sandwich it with other bread on the top.
• Grease the grill pan with butter and toast the sandwiches on both sides.
• Make a diagonal cut in between to make it more revealing. Enjoy your meal!

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Chinese Vegetable Bread Balls

Course Appetizer, Snack

Cuisine Chinese

Prep Time 15 minutes minutes

Cook Time 15 minutes minutes

Total Time 30 minutes minutes

Ingredients

• 1 tbsp Oil
• 1 clove Garlic finely chopped
• 2 – 3 tbsp Onion
• 1 cup Cabbage
• 1 piece Cabbage
• 1 piece Carrot
• ¼ cup Boiled Peas
• 1 tbsp Chili garlic sauce or hot sauce
• 1 tbsp Soy Sauce
• 1 tsp Vinegar
• 1 tbsp Worcestershire sauce optional
• Salt to taste
• ½ tsp Black Pepper
• ½ tsp White Pepper Powder to taste
• ¼ tsp Mixed Herbs
• Fresh Bread slices as required

Instructions

• In a frying pan fry finely chopped garlic until golden as per quantity mentioned in the ingredients section.
• Add in onion and fry for a while on low to medium flame.
• Then add sweet corn, cabbage, capsicum, carrot, and already boiled peas. Cook on high flame for further 2 minutes by stirring continuously to prevent burning of the ingredients.
• Add the rest of the ingredients together i.e. chili garlic sauce, soy sauce, vinegar, Worcestershire sauce, salt, black pepper, white pepper powder, mixed herbs. Cook on high flame and continue stirring until liquid dries. When done turn off the flame and let it cool down.
• Take some fresh bread slices and cut off their hardened and browned crust around all sides. Dip the cropped slice in water gently. Make sure you don't leave the slice dipped in water for too long. Take it out immediately when it becomes thoroughly wet. Repeat the process unless you get enough pastries for the filling mixture you have already made for the recipe.
• Using your palm of your hand fill up surface of the bead pastry with filling mixture and make shape like a round ball. Repeat the process for rest of the pastries.
• Coat the bread balls with breadcrumbs for crispy and crunchy covering. Use your hands in the process to maintain the round shape while applying breadcrumbs thoroughly on all sides.
• Before cooking preheat the oil. Fry on medium flame and flip over the sides until balls get golden and crispy.
• Take out on the kitchen towel to shed extra oil before serving. Within no time you can serve the crispy and crunchy mayo balls with tomato or any other sauce or chatni you may like the most.

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Mac and Cheese Bread Rolls

Course Appetizer, Snack

Prep Time 15 minutes minutes

Cook Time 15 minutes minutes

Total Time 30 minutes minutes

Servings 4 people

Ingredients

• 1 tbsp Oil
• 2 tbsp Butter
• 1 tsp Fresh Garlic Cloves Finely chopped or crushed (Taza Lahsan Koota Hua)
• 2 tbsp All purpose flour (maida)
• 1 ½ cup Milk
• Salt to taste
• ½ Red Chilies Crushed optional
• ½ tsp Black Pepper or to taste
• ½ tsp Mixed Herbs
• 3 slices Cheddar Cheese
• Mozzarella Cheese to taste
• 200 grams Macaroni boiled
• 1 cup Chicken Tikka or Chicken Tandoori Shredded Optional Ingredient
• Fresh Bread as required
• Cream Cheese or Mayonnaise to be applied on rolled bread slices
• Egg as required
• Breadcrumbs as required

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