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Butter Cookies Recipe

Ingredients

• 150 grams butter
• 100 grams (½ cup) powdered sugar
• 1 egg
• few drops of vanilla essence
• 250 grams (1⅔ cups) all purpose flour
• ½ tsp baking powder
• 2 tbsp coca powder

Video

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Almond Cookies

Ingredients

• 100 grams butter
• 75 grams sugar
• 1 egg
• few drops of vanilla essence
• 130 grams all purpose flour
• 1 tsp baking powder
• 90 grams almonds
• 1 pinch salt

Video

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If you like my recipes, then please visit and subscribe to my YouTube channel for daily recipes. Also, do not forget to share this recipe.

We welcome your feedback to serve better content. So feel free to leave your valuable suggestions and comments at the end of this post.

If you like my recipes, then please visit and subscribe to my YouTube channel for daily recipes. Also, do not forget to share this recipe.

We welcome your feedback to serve better content. So feel free to leave your valuable suggestions and comments at the end of this post.

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Coconut Cookies

Course Treats

Prep Time 10 minutes minutes

Baking Time 15 minutes minutes

Ingredients

• ½ cup melted butter or clarified butter (pighla hua makhan ya ghee)
• ½ cup powder sugar
• 1 cup all purpose flour (maida)
• ½ cup desiccated coconut
• ½ tsp baking powder
• 1-2 tbsp milk or as required

Instructions

• Take a mixing bowl, add melted butter, powder sugar and whisk to mix them until combined.
• Then sieve all-purpose flour in the bowl. Followed by desiccated coconut and baking powder. Use baking spatula to mix them with the rest of the ingredients.
• Gradually add milk, do not knead just combine to form a dough making sure it has a crumbly texture.
• With the help of a cookie cutter, cut cookies into any desired shape. I have used a measuring spoon and using the palm of my hand flattened slightly thick shaped the cookies into round shape.
  
• Coat the cookies with coconut and arrange them on baking tray lined with butter paper.
• Bake the cookies in preheated oven at 170° C for 15 to 18 minutes till they turn slightly golden.
• Allow the cookies to cool completely. Cookies will be soft when hot, and turn crunchy when cooled.
• Serve the cookies as treats with tea or you can store them in airtight container for at least 2 weeks.

Video

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Nutty Biscuits

Prep Time 15 minutes minutes

Baking Time 25 minutes minutes

Total Time 40 minutes minutes

Ingredients

• 100 grams unsalted butter at room temperature
• ½ cup powdered sugar
• 2 drops vanilla essence or almond pistachio essence
• 1 cup all purpose flour (maida)
• 1 tbsp chopped almond
• 1 tbsp chopped pistachio
• raisins as desired

Video

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Roat Biscuits

Ingredients

• 1 cup all purpose flour
• ½ cup semolina (suji)
• ½ cup gram flour (besan)
• 1 cup powder sugar (cheeni pissi hui)
• 2 pinches of baking soda
• 1 tsp baking powder
• 1 pinch of salt
• ½ tsp green cardamom powder (hari elaichi powder)
• 2 tbsp coconut powder
• dry fruits to taste
• 3 tbsp clarified butter (ghee)
• 2-3 drops of vanilla essence
• warm milk mixed with saffron threads
• poppy seeds (khashkhash) to be sprinkled over the biscuits before baking

Video

Notes

Clarified butter in the video recipe shows 4 tbsp. However, here its quantity has been reduced to 3 tbsp. You may have noticed dough got oily and could stick to roller. Therefore, dough was covered in plastic so it may not stick to the roller. Therefore, you may reduce the quantity of clarified butter to 3 tbps as mentioned above.

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Follow the easy steps mentioned in this recipe to bake simple and tasty Egg Biscuits. Ingredients detail is as under.

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Egg Biscuits

Course Treats

Prep Time 15 minutes minutes

Cook Time 20 minutes minutes

Total Time 35 minutes minutes

Ingredients

• ¾ cup all purpose flour (maida)
• ½ tsp baking powder
• 2 eggs
• 5 tbsp caster sugar
• 2 tbsp melted butter
• ½ tsp vanilla essence
• 1 pinch orange food color (zarda)

Instructions

• Sieve all purpose flour and baking powder together in a mixing bowl.
• Beat two eggs in a separate bowl. Add casting sugar and whisk until combined. It may be noted that all ingredients used should be at room temperature.
• Add melted butter, vanilla essence, orange food color, and whisk to mix well.
• Now add the flour mixture to the butter mixture little by little. Continue to stir in between till thick batter is prepared.
• Fill the piping bag with the batter. After filling, twist the upper half of the bag to seal, so that you can squeeze the desired amount of filling through the tip. For a neat result, use one hand to keep the bag shut and squeeze it while guiding the tip with your free hand.
• Grease the baking tray with butter or oil, and place a butter papper.
• Bake in preheated oven at 150 degrees centigrade for 15 to 20 minutes.

Notes

All the ingredients used in this recipe should be at room temperature.

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Walnut Cookies

Ingredients

• 2 cups all purpose flour (maida)
• 1 tsp baking powder
• ½ tsp baking soda
• 1 pinch salt
• ⅔ cup chopped walnuts (akhrot kotay hoey)
• 50 grams softened unsalted butter
• ½ cup oil
• ¾ cup granulated sugar (bareek chieeni)
• 1 egg
• walnuts as required

Notes

All ingredients should be at room temperature.

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